Morning and Afternoon Tea

Brasied kangaroo rump with native herbs and caramelised onions in flaky pastry.

Homemade with flaky puff pastry

Spicy saltbush lamb & feta sausage roll with mint bush garlic yoghurt sumac dip

Native Bush Spinach with  fresh basil pesto, Locally made ricotta with flakey puff pastry

Mini bacon and egg sliders with homemade bush chutney and pesto

Delicious, healthy fritters with resh corn, coriander and hint of chilli.

Mini crossiants with ham cheese & tomato served warm 

Mini croissant with cheese and tomato, served warm.

Indigenous Inspired Flavours
Baked Fresh daily

Baked Fresh Daily with Indigenous-inspired flavours

Baked Fresh daily
Indigenous Inspired Flavours

Baked Fresh Daily with Indigenous- inspred flavours

Mini beef brioche sliders with cheese and caramelised onion.

 Vietnamese rice paper roll with a touch of native mintbush and fresh avocado.
Ingredients:rice noodles,...

Traditional Vietnamese rice paper roll with poached chicken breast and a touch of native mintbush, rice noodles,cabbage, carrot...