A selection of fresh fruit pieces served in an individual cup.
Brasied kangaroo rump with native herbs and caramelised onions in flaky pastry.
Homemade with flaky puff pastry
Spicy saltbush lamb & feta sausage roll with mint bush garlic yoghurt sumac dip
Native Bush Spinach with fresh basil pesto, Locally made ricotta with flakey puff pastry
Mini bacon and egg sliders with homemade bush chutney and pesto
Delicious, healthy fritters with resh corn, coriander and hint of chilli.
Mini crossiants with ham cheese & tomato served warm
Mini croissant with cheese and tomato, served warm.
Our muffins are baked fresh daily with Indigenous-inspired flavours.
Mini beef brioche sliders with cheese and caramelised onion.
Vietnamese rice paper roll with a touch of native mintbush and fresh avocado.
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Thanks for your ongoing support
NCIE catering would like to thank our wonderful clients who have supported us over the last 12 months during the Covid 19 difficult times.
As we are now getting more catering orders, and due to our limited capacity during our peak times, we have returned to our original minimum order of $300
This still includes FREE delivery to our selected CBD and surround postcards.
Our minimum quantities on individual items have also increased back to pre-Covid 19 levels as well.