A selection of fresh fruit pieces served in an individual cup.
Brasied kangaroo rump with native herbs and caramelised onions in flaky pastry.
Homemade with flaky puff pastry
Spicy saltbush lamb & feta sausage roll with mint bush garlic yoghurt sumac dip
Native Bush Spinach with fresh basil pesto, Locally made ricotta with flakey puff pastry
Mini bacon and egg sliders with homemade bush chutney and pesto
Delicious, healthy fritters with resh corn, coriander and hint of chilli.
Mini crossiants with ham cheese & tomato served warm
Mini croissant with cheese and tomato, served warm.
Our muffins are baked fresh daily with Indigenous-inspired flavours.
Mini beef brioche sliders with cheese and caramelised onion.
Vietnamese rice paper roll with a touch of native mintbush and fresh avocado.
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NCIE Catering is fully booked during NAIDOC Week
4-11 July 2021.
Please get in touch for orders outside of these dates.
Thanks for your ongoing support.